Fried Bologna Sandwich Recipe

Inspired by Au Cheval

Time15m

Serves1

Make Fried Bologna Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich. This includes bologna slices, bread, American cheese, butter, mustard, and pickles.
2
Heat the Pan
In a skillet or frying pan, melt 1 tablespoon of butter over medium heat until it is bubbly but not browned.
3
Fry the Bologna
Place the bologna slices in the hot skillet. Fry for about 2-3 minutes on each side until they are browned and slightly crispy. You can also cut a small slit in the edge of the bologna slices to prevent them from curling.
4
Add the Cheese
Once the bologna is browned, place a slice of American cheese on top of the bologna. Let it melt for about 1 minute.
5
Toast the Bread
While the cheese is melting, take another skillet or use the same one (removing the bologna first) to toast the slices of bread in a little butter until golden brown on both sides.
6
Assemble the Sandwich
Spread mustard on one side of each slice of toasted bread. Place the fried bologna with melted cheese on one slice and top with pickles. Cover with the other slice of bread, mustard side down.
7
Serve
Cut the sandwich in half if desired and serve immediately while hot.