Jul 14 2026
Restaurants›Au Cheval›Foie Gras Recipe

Foie Gras Recipe

Inspired by Au Cheval
Time30m
Serves2

scrambled eggs & toast

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Ingredients

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Foie Gras

Scrambled Eggs

Toast

Method

Foie Gras

  1. 1

    Soften Foie Gras

    Remove the foie gras from the refrigerator and let it sit at room temperature for about 15 minutes to soften.

  2. 2

    Prepare Foie Gras

    Slice the foie gras into bite-sized pieces and season with salt and black pepper.

  3. 3

    Cook Foie Gras

    In a skillet, melt 2 tablespoons of butter over medium heat. Once the butter is hot, add the seasoned foie gras pieces. Sauté for about 2-3 minutes on each side until golden and slightly crispy. Remove from heat and set aside.

Scrambled Eggs

  1. 4

    Prepare Egg Mixture

    Crack the eggs into a mixing bowl. Add the milk and salt. Whisk together until fully combined.

  2. 5

    Cook Eggs

    In a non-stick skillet, melt 1 tablespoon of butter over medium-low heat. Once the butter is melted and bubbling, add the egg mixture.

  3. 6

    Scramble Eggs

    Gently stir the eggs with a spatula, scraping the bottom of the skillet to prevent sticking. Continue to cook until the eggs are softly set but still creamy, about 3-5 minutes.

Toast

  1. 7

    Toast Bread

    While the eggs are cooking, toast the slices of bread in a toaster until golden brown.

  2. 8

    Butter Toast

    Once toasted, spread 1 tablespoon of butter on each slice while still hot.

Plating

  1. 9

    Plate Scrambled Eggs

    On each plate, place a slice of buttered toast. Top with a generous portion of scrambled eggs.

  2. 10

    Add Foie Gras

    Finally, add the sautéed foie gras on top of the scrambled eggs or beside them on the toast.

  3. 11

    Serve

    Serve immediately and enjoy your luxurious breakfast!

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