Fat Pug Recipe
Make Fat Pug Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Pasta
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Drain excess fat if necessary.
- 4
Create Sauce
Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer for 3-5 minutes until slightly thickened.
- 5
Add Cheese
Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 6
Combine
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 7
Serve
Garnish with fresh basil before serving. Enjoy your Fat Pug!