Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dice the onion and bell pepper into small pieces. Wash the spinach leaves thoroughly and set aside.

Prepare the vegetables

In a large bowl, crack the eggs and add the whole milk, salt, and black pepper. Whisk the mixture until well combined and slightly frothy.

Whisk the eggs

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes or until they are soft. Stir in the spinach and cook until wilted, about 2 minutes.

Sauté the vegetables

Pour the egg mixture into the skillet over the sautéed vegetables. Reduce the heat to low and cook without stirring for about 5-7 minutes, or until the edges start to set.

Cook the egg mixture

Sprinkle the cheddar cheese evenly over the top of the egg mixture. Cover the skillet with a lid and cook for an additional 5 minutes, or until the eggs are set and the cheese is melted.

Add cheese and finish cooking

Remove the skillet from heat and let it sit for a couple of minutes. Slice into wedges and serve warm, garnished with fresh herbs if desired.

Serve the dish

Eggs

Whole milk

Cheddar cheese

Bell peppers (diced)

Onion (diced)

Spinach (fresh)

Salt

Black pepper

Olive oil