Duck Crispy Heart Potato Gravy Hash Recipe
Make Duck Crispy Heart Potato Gravy Hash Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Potato Hash
Gravy
Method
Duck Preparation
- 1
Season the Duck
Rub the duck breasts with salt, black pepper, and garlic powder. Ensure the seasoning is evenly distributed.
- 2
Cook the Duck
Place the duck breasts skin-side down in a cold skillet. Gradually heat the skillet over medium heat until the fat renders and the skin becomes crispy, about 6-8 minutes. Flip the duck breasts and cook for an additional 4-5 minutes. Remove the duck from the skillet and let it rest for 5-10 minutes before slicing.
Potato Hash
- 3
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse under cold water and pat dry.
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened, about 5 minutes.
- 5
Gravy
- 6
Make the Roux
In the same skillet used for the duck, add duck fat over medium heat. Once melted, whisk in flour and cook for 1-2 minutes until golden brown.
- 7
Prepare the Gravy
Slowly whisk in chicken broth, then add heavy cream. Stir in thyme, and season with salt and black pepper to taste. Simmer for about 5-7 minutes until thickened.