Jul 14 2026
Restaurants›Au Cheval›Crispy Potato Hash Recipe

Crispy Potato Hash Recipe

Inspired by Au Cheval
Time45m
Serves4

duck heart gravy

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Ingredients

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Crispy Potato Hash

Duck Heart Gravy

Method

Crispy Potato Hash

  1. 1

    Prepare the potatoes

    Peel the russet potatoes and cut them into small cubes. Rinse under cold water to remove excess starch and pat dry with a paper towel.

  2. 2

    Cook the potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the cubed potatoes, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally until they are golden and crispy.

  3. 3

    Add the vegetables

    While the potatoes are cooking, chop the onion and bell pepper. Add them to the skillet once the potatoes are crispy, along with minced garlic. Cook for another 5-7 minutes until the vegetables are tender.

  4. 4

    Finish the dish

    Once the vegetables are cooked, remove from heat and sprinkle with freshly chopped parsley. Adjust seasoning with additional salt and pepper if needed.

Duck Heart Gravy

  1. 5

    Prepare the duck hearts

    Clean the duck hearts by removing any excess fat or connective tissue. Rinse under cold water and pat dry.

  2. 6

    Cook the duck hearts

    In a skillet, melt the duck fat or butter over medium heat. Add the cleaned duck hearts and cook for about 5 minutes until browned on all sides. Remove from the skillet and set aside.

  3. 7

    Make the gravy base

    In the same skillet, add a small chopped onion and minced garlic. Sauté for about 3-4 minutes until softened.

  4. 8

    Thicken the gravy

    Sprinkle flour over the onion and garlic mixture, stirring constantly for about 1 minute. Gradually whisk in the broth, ensuring there are no lumps. Bring to a simmer and cook for 5 minutes until thickened.

  5. 9

    Finish the gravy

    Return the duck hearts to the skillet, add thyme, and season with salt and pepper. Let simmer for an additional 5 minutes to warm and meld the flavors.

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