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Ingredients
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Crispy Fries
Mornay Sauce
Garlic Aioli
Fried Farm Egg
Method
Crispy Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch thick. Rinse the cut fries in cold water to remove excess starch.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes. This helps to achieve extra crispiness.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Mornay Sauce
- 5
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently until the sauce thickens, about 5-7 minutes.
- 7
Add Cheese and Season
Remove the saucepan from heat and stir in the Gruyere and Parmesan cheeses until melted. Season with nutmeg, salt, and pepper to taste.
Garlic Aioli
- 8
Combine Ingredients
In a bowl, mix together the mayonnaise, minced garlic, and lemon juice until well combined.
- 9
Season
Add salt to taste and adjust the garlic flavor if desired. Refrigerate until serving.
Fried Farm Egg
- 10
Heat Butter
In a non-stick skillet, melt the butter over medium heat.
- 11