Cold Brew Coffee Recipe
Make Cold Brew Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Coffee Ingredients
Method
Cold Brew Coffee Directions
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarse ground coffee with the cold water. Stir gently to ensure that all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
- 3
Strain the Coffee
After steeping, place a fine mesh strainer or a coffee filter over another large jar or pitcher. Slowly pour the coffee mixture through the strainer to separate the coffee grounds from the brewed coffee.
- 4
Serve the Cold Brew
Fill a glass with ice and pour the cold brew coffee over the ice. If desired, add milk or cream and sweetener to taste. Stir well and enjoy!