Chopped Chicken Liver Recipe

Inspired by Au Cheval

Time30m

Serves4

seared, chilled, and chopped, with salted butter and toast

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Ingredients

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1
Sear the Chicken Livers
In a large skillet, melt half of the unsalted butter over medium-high heat. Once melted, add the chicken livers and cook for about 3-4 minutes on each side until browned and cooked through. Remove from heat and let cool.
2
Sauté the Onions and Garlic
In the same skillet, add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Remove from heat and let cool slightly.
3
Chop and Combine
Once the chicken livers have cooled, chop them finely. In a mixing bowl, combine the chopped chicken livers, sautéed onions and garlic, remaining unsalted butter, salt, black pepper, and chopped parsley. Mix well until combined.

4
Toast the Bread
In a separate skillet, melt the additional butter over medium heat. Add the slices of bread and toast on each side until golden brown and crispy.
5
Serve Chopped Chicken Liver
Spread the chopped chicken liver mixture over the toasted bread slices. Garnish with additional parsley if desired. Serve immediately.