Bourbon Espresso Martini Recipe
(Au Cheval, modern) buffalo trace, bourbon cream, mr black, coffee bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew a shot of espresso using your preferred method. Allow it to cool slightly before using.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Buffalo Trace Bourbon, 1 oz of Bourbon Cream, 1 oz of Mr Black Coffee Liqueur, 2 dashes of coffee bitters, and 1 oz of freshly brewed espresso.
- 3
Add Ice
Fill the shaker with ice cubes until it is about three-quarters full.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled martini glass using a fine mesh strainer to avoid any ice shards.
- 6
Garnish
Garnish the cocktail with three coffee beans placed on the surface of the drink.