Blueberry Muffin Recipe
grilled seared blueberry muffin, chocolate sauce & housemade strawberry jam
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Ingredients
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Muffin Batter
Chocolate Sauce
Strawberry Jam
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Ingredients
Pour the wet mixture into the dry mixture. Stir until just combined. It’s fine if there are a few lumps. Be careful not to overmix.
- 5
Fold in Blueberries
Gently fold in the fresh blueberries to the muffin batter.
- 6
Fill Muffin Tin
Line a muffin tin with paper liners or grease it. Fill each muffin cup about 2/3 full with the batter.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Chocolate Sauce Preparation
- 9
Heat Cream
In a small saucepan over medium heat, heat the heavy cream until it begins to simmer.
- 10
Melt Chocolate
Remove the saucepan from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and the sauce is smooth.
Strawberry Jam Preparation
- 11
Prepare Strawberries
In a medium saucepan, combine the fresh strawberries and sugar. Let it sit for about 10 minutes until the strawberries release their juices.
- 12
Cook Jam
Add lemon juice and cook over medium heat, stirring frequently, until the mixture thickens, about 15-20 minutes.
- 13
Cool Jam
Remove from heat and let the jam cool before transferring it to a jar.