Truffes Blanches Recipe
shaved white truffles on select dishes
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Ingredients
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Truffle Dish Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, melt the unsalted butter over medium heat. Add the cooked pasta to the skillet, tossing to coat with the butter. If the pasta seems dry, add a little reserved pasta water until the desired consistency is reached.
- 3
Add Cheese and Season
Stir in the grated Parmesan cheese, salt, and freshly cracked black pepper. Mix until the cheese is melted and the pasta is evenly coated.
- 4
Serve with Truffles
Shave the fresh white truffles over the pasta just before serving. Serve immediately, garnished with additional Parmesan cheese if desired.
