Name: Auberge du Pommiers Tarte Au Caramel Et Popcorn Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: French
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Unsalted butter, chilled and cubed; 2 tbs Granulated sugar; 0.5 tsp Salt; 4 tbs Ice water; 1 cup Granulated sugar; 0.5 cups Unsalted butter; 0.5 cups Heavy cream; 0.5 tsp Salt; 1 tsp Vanilla extract; 1 cup Pecans, toasted; 8 oz Cream cheese, softened; 0.5 cups Powdered sugar; 1 cup Heavy cream; 4 cups Popcorn, popped; 2 tbs Butter, melted; 2 tbs Granulated sugar; to taste Salt

Fat Tire

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water until dough forms. Roll out and fit into a tart pan. Prick with a fork and chill for 30 minutes.

Make the Crust

Preheat the oven to 375°F (190°C). Bake the crust for 20 minutes or until lightly golden. Let cool.

Bake the Crust

In a saucepan, melt sugar over medium heat, stirring until golden brown. Remove from heat and carefully stir in butter, then cream and salt. Return to low heat to dissolve any lumps. Stir in vanilla.

Make the Caramel

Pour the caramel into the cooled tart crust and let it set for about 30 minutes.

Fill the Tart

In a bowl, beat cream cheese until smooth. Gradually add powdered sugar and beat until combined. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture along with the toasted pecans.

Make the Pecan Cream

Spread the pecan cream over the set caramel layer in the tart.

Top the Tart

In a bowl, toss the popcorn with melted butter, sugar, and salt until evenly coated.

Prepare the Popcorn

Top the tart with the sweetened popcorn just before serving.

Finish the Tart

All-purpose flour

Unsalted butter, chilled and cubed

Granulated sugar

Salt

Ice water

Unsalted butter

Heavy cream

Vanilla extract

Pecans, toasted

Cream cheese, softened

Powdered sugar

Popcorn, popped

Butter, melted

Tarte au Caramel et Popcorn

butter-poached turbot, Champagne velouté, wild mushrooms, arrowleaf spinach

Turbot Poché au Beurre

Indulge in our freshly baked Pain au Lait, a soft and pillowy French milk bread that melts in your mouth. Perfectly golden on the outside and delightfully tender within, this sweet treat is lovingly crafted using rich, creamy milk and a hint of sweetness. Enjoy it warm, slathered with butter or your favorite jam, for a heavenly breakfast or afternoon delight that transports you straight to a quaint Parisian café.

Pain au Lait

Os à Moelle is a French dish featuring roasted bone marrow served often with accompaniments like foie gras mousse, brioche, and fruit compote. This dish showcases the rich, savory flavor of the marrow, contrasted by the creamy texture of the foie gras mousse and the sweetness of the grape compote. Here's how to make it at home.

Os à Moelle

Chocolate Torte

Lemon Tart

Hudson Valley duck cassoulet, lardons, pearl onions

Duck Confit

Make Tarte Au Caramel Et Popcorn Recipe in just 2h . Pecans, crémeux, sweet corn

Tarte Au Caramel Et Popcorn Recipe

Ingredients

Crust

Caramel Filling

Pecan Cream

Popcorn Topping

Method

Crust Preparation

Make the Crust

Bake the Crust

Caramel Filling Preparation

Make the Caramel

Fill the Tart

Pecan Cream Preparation

Make the Pecan Cream

Top the Tart

Popcorn Topping Preparation

Prepare the Popcorn

Finish the Tart

More from Auberge du Pommier