Tartare De Bœuf Recipe
beef tartare ‘tart’, matsutake mushrooms, shiso leaf, crème fraîche, Kaluga caviar
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Add Flavorings
Add the egg yolk, Dijon mustard, Worcestershire sauce, salt, and black pepper to the chopped beef. Mix gently until well combined.
- 3
Prepare the Mushrooms
Finely chop the matsutake mushrooms and fold them into the beef mixture.
- 4
Plating
Using a ring mold, shape the beef tartare on a plate. Top with a dollop of crème fraîche and a spoonful of Kaluga caviar.
- 5
Garnish
Arrange shiso leaves around the tartare for garnish and serve immediately.
