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Ingredients
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Beef Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
In a mixing bowl, combine the finely chopped beef tenderloin, minced capers, Dijon mustard, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Plate the Tartare
Using a ring mold or a round plate, carefully layer the beef mixture to form a neat tower. Press gently to compact the mixture.
- 3
Add the Crème Fraîche
Top the beef tartare with a generous dollop of crème fraîche.
- 4
Garnish with Radishes
Arrange the thinly sliced radishes around the tartare for garnish.
- 5
Serve with Toast
Serve the tartare immediately with slices of toasted bread on the side.
