Tartare Recipe
beef strip loin, bacon, Dijon ice cream, sprouted lentils, seed crackers
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Ingredients
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Beef Tartare
Dijon Ice Cream
Sprouted Lentils
Seed Crackers
Method
Beef Tartare Preparation
- 1
Prepare the Beef
Finely dice the beef strip loin and bacon. In a mixing bowl, combine the diced beef, bacon, Dijon mustard, egg yolk, capers, chopped parsley, salt, and black pepper. Mix well and set aside.
Dijon Ice Cream Preparation
- 2
Make the Ice Cream Base
In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until warm. In a separate bowl, whisk the egg yolks. Slowly combine the warm cream mixture into the yolks, whisking continuously. Return to the saucepan and cook until thickened. Stir in Dijon mustard and vanilla extract. Chill in the refrigerator, then churn in an ice cream maker according to manufacturer’s instructions.
Sprouted Lentils Preparation
- 3
Seed Crackers Preparation
- 4
Make the Crackers
Preheat the oven to 350°F (175°C). In a bowl, combine mixed seeds, water, olive oil, and salt. Mix well and spread the mixture onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Let cool before breaking into pieces.
