Steelhead Trout Recipe

Cooking Instructions

1. 1

   Prepare the Shiitake Mushrooms

   Clean the shiitake mushrooms with a damp cloth, remove the stems, and slice them thinly.

2. 2

   Sauté the Mushrooms

   In a skillet over medium heat, add olive oil. Once hot, add the sliced shiitake mushrooms and sauté for about 5-7 minutes until they are tender. Season with salt and black pepper.

3. 3

   Prepare the Trout

   Season the steelhead trout fillets with salt and black pepper on both sides.

4. 4

   Cook the Trout

   In the same skillet, push the mushrooms to one side and add the trout fillets skin side down. Cook for about 4-5 minutes, then carefully flip and add miso paste on top of each fillet. Cook for an additional 4-5 minutes until the fish is cooked through.

5. 5

   Add Watercress

   During the last minute of cooking, add the watercress to the skillet, allowing it to wilt.

6. 6

   Serve

   Plate the trout fillets with sautéed shiitake mushrooms and wilted watercress. Drizzle with yuzu kosho for a spicy citrus flavor.