Steelhead Trout Recipe
shiitake mushrooms, miso, watercress, yuzu kosho
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shiitake Mushrooms
Clean the shiitake mushrooms with a damp cloth, remove the stems, and slice them thinly.
Prepare the Trout
Season the steelhead trout fillets with salt and black pepper on both sides.
Cook the Trout
In the same skillet, push the mushrooms to one side and add the trout fillets skin side down. Cook for about 4-5 minutes, then carefully flip and add miso paste on top of each fillet. Cook for an additional 4-5 minutes until the fish is cooked through.
Add Watercress
During the last minute of cooking, add the watercress to the skillet, allowing it to wilt.
Serve
Plate the trout fillets with sautéed shiitake mushrooms and wilted watercress. Drizzle with yuzu kosho for a spicy citrus flavor.
