Name: Auberge du Pommiers Sole Meunière Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Dover sole fillets; 1 cup All-purpose flour; 6 tbs Unsalted butter; 2 tbs Lemon juice; 2 tbs Capers; to taste Salt; to taste Black pepper

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GOLDEN EMBERS

Dover sole, meunière sauce, lemon, capers

Pat the Dover sole fillets dry with paper towels. Season both sides with salt and black pepper. Dredge the fillets in all-purpose flour, shaking off the excess.

Prepare the Sole

In a large skillet, melt 4 tablespoons of butter over medium-high heat. Once the butter is foaming, add the sole fillets. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the fillets from the skillet and set aside on a warm plate.

Cook the Fish

In the same skillet, add the remaining 2 tablespoons of butter. Allow it to brown slightly, stirring constantly. Add lemon juice and capers, mixing well to combine. Cook for an additional minute until heated through.

Make the Meunière Sauce

Pour the meunière sauce over the cooked sole fillets and serve immediately with lemon wedges on the side.

Serve

Dover sole fillets

All-purpose flour

Unsalted butter

Lemon juice

Capers

Salt

Black pepper

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Make Sole Meunière Recipe in just 30m. Dover sole, meunière sauce, lemon, capers

Sole Meunière Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sole

Cook the Fish

Make the Meunière Sauce

Serve

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