Salade De Tomates Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare the Tomatoes

   Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl.

3. 3

   Mix the Ingredients

   Add the cooled quinoa, smoked sheep yogurt, and chopped basil to the bowl with tomatoes.

4. 4

   Dress the Salad

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve immediately or chill briefly before serving.