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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Honeydew
Cut the honeydew melon in half, scoop out the seeds, and use a melon baller or a spoon to scoop out the flesh into small balls or cubes.
- 2
- 3
Prepare the Basil
Rinse the fresh basil leaves and pat them dry with a paper towel. Tear them into smaller pieces or leave them whole for garnish.
- 4
Assemble the Dish
In serving glasses or small bowls, layer the honeydew melon balls and spoon the yogurt mixture on top. Garnish with fresh basil leaves.
- 5
Serve
Serve immediately as a refreshing appetizer or a light dessert.
