RestaurantsAuberge du PommierPomme Épicée Recipe

Pomme Épicée Recipe

Inspired by Auberge du Pommier
Time10m
Serves1

Monday non-alcoholic gin, apple thyme syrup, yuzu, dehydrated apple

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Frequently paired with

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Riesling, Pierre Sparr

Alsace, France 2022

fruity · crisp · aromatic

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Ingredients

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Drink Ingredients

Method

Preparation Steps

1

Prepare the Glass

Fill a cocktail glass with ice cubes to chill while you prepare the drink.

2

Mix the Ingredients

In a shaker, combine the Monday non-alcoholic gin, apple thyme syrup, and yuzu juice. Add ice to the shaker.

3

Shake

Shake well for about 15-20 seconds until the mixture is chilled.

4

Serve

Discard the ice from the cocktail glass. Strain the mixture into the chilled glass.

5

Garnish

Garnish with dehydrated apple slices on the rim of the glass.

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