Poisson Meunière Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Cook the Plaice

   In a large skillet over medium heat, melt some butter. Season the plaice fillets with salt and pepper, then cook in the skillet for about 3-4 minutes on each side until golden brown and cooked through. Remove and keep warm.

3. 3

   Make the Citrus Beurre Noisette

   In the same skillet, add more butter and let it brown slightly. Add capers and a splash of citrus juice (lemon or orange) and swirl to combine, cooking for another minute.

4. 4

   Sauté the Samphire

   In a separate pan, briefly sauté the samphire in a little olive oil for 2-3 minutes until tender but still vibrant.

5. 5

   Assemble the Dish

   On each plate, place a portion of the boiled potatoes, top with the plaice, and spoon over the citrus beurre noisette. Add a side of sautéed samphire and garnish with chopped fresh parsley and halved baby gem lettuce.