Indulge in the exquisite Louis Roederer Brut Premier, a sparkling wine that perfectly balances elegance and vibrancy. This refined champagne offers a symphony of fresh fruit and delicate floral notes, complemented by a creamy texture and a lingering finish. Ideal for toasting special moments or simply elevating your evening, each sip transports you to the heart of the Champagne region. Celebrate life’s finest occasions with the timeless charm of this exceptional bubbly.

Louis Roederer Brut Premier

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the luxurious taste of Osetra Petrossian caviar, elegantly presented in a 30g serving. Each pearl bursts with a rich, nutty flavor that is perfectly balanced and complemented by a velvety texture. Indulge in this exquisite delicacy, perfect for special occasions or a lavish treat, served alongside traditional accompaniments to elevate your dining experience.

Warm the blinis according to package instructions. Place crème fraîche in a small serving bowl and finely chop the chives.

Prepare the Accompaniments

On a serving platter, arrange the warm blinis, a dollop of crème fraîche, a sprinkle of chives, and the Osetra caviar. Garnish with lemon wedges on the side.

Serving

Osetra caviar

Blinis

Crème fraîche

Chives

Lemon wedges

Osetra Petrossian (30g)

butter-poached turbot, Champagne velouté, wild mushrooms, arrowleaf spinach

Turbot Poché au Beurre

Indulge in our freshly baked Pain au Lait, a soft and pillowy French milk bread that melts in your mouth. Perfectly golden on the outside and delightfully tender within, this sweet treat is lovingly crafted using rich, creamy milk and a hint of sweetness. Enjoy it warm, slathered with butter or your favorite jam, for a heavenly breakfast or afternoon delight that transports you straight to a quaint Parisian café.

Pain au Lait

Os à Moelle is a French dish featuring roasted bone marrow served often with accompaniments like foie gras mousse, brioche, and fruit compote. This dish showcases the rich, savory flavor of the marrow, contrasted by the creamy texture of the foie gras mousse and the sweetness of the grape compote. Here's how to make it at home.

Os à Moelle

Chocolate Torte

Lemon Tart

Hudson Valley duck cassoulet, lardons, pearl onions

Duck Confit

Make Osetra Petrossian (30g) Recipe in just 15m. Experience the luxurious taste of Osetra Petrossian caviar, elegantly presented in a 30g serving. Each pearl bursts with a rich, nutty flavor that is perfectly balanced and complemented by a velvety texture. Indulge in this exquisite delicacy, perfect for special occasions or a lavish treat, served alongside traditional accompaniments to elevate your dining experience.

Osetra Petrossian (30g) Recipe

Ingredients

Caviar

Accompaniments

Method

Preparation

Prepare the Accompaniments

Serving

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