Name: Auberge du Pommiers Noix De Saint-Jacques Poêlées Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 pieces Noix de Saint-Jacques (Scallops); 500 grams Manila clams; 2 pieces Yukon Gold potato; 1 bunch Lovage (fresh); 2 tbs Olive oil; 2 tbs Butter; 2 cloves Garlic (minced); 100 ml White wine; 1 tsp Salt; to taste Black pepper

Grey Goose, Dry Vermouth, Blue Cheese Brut Crémant de Bordeaux, France

CELEBRITY CUVÉE ROYALE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the Manila clams under cold water. Scrub the shells to remove any sand. Set aside. Peel and dice the Yukon Gold potatoes into small cubes. Chop the lovage leaves finely.

Prepare Ingredients

In a pot of boiling salted water, add the diced Yukon Gold potatoes and cook for about 10-12 minutes until tender. Drain and set aside.

Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the Manila clams and white wine. Cover and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.

Sauté Clams

In another skillet, heat the remaining olive oil and butter over high heat. Season the scallops with salt and black pepper. Sear the scallops for about 2-3 minutes on each side until golden brown and cooked through.

Sear Scallops

Add the cooked potatoes and lovage to the skillet with the clams. Toss gently to combine. Plate the clams and potatoes, and top with the seared scallops. Garnish with additional lovage if desired.

Combine and Serve

Noix de Saint-Jacques (Scallops)

Manila clams

Yukon Gold potato

Lovage (fresh)

Olive oil

Butter

Garlic (minced)

White wine

Salt

Black pepper

Noix de Saint-Jacques Poêlées

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Pain au Lait

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Os à Moelle

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Make Noix De Saint-Jacques Poêlées Recipe in just 30m. Manila clams, Yukon Gold potato, lovage

Noix De Saint-jacques Poêlées Recipe

Ingredients

Seafood

Vegetables

Condiments

Method

Preparation

Prepare Ingredients

Cooking

Cook the Potatoes

Sauté Clams

Sear Scallops

Combine and Serve

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