Jul 09 2026
Restaurants›Auberge du Pommier›Miel Recipe

Miel Recipe

Inspired by Auberge du Pommier
Time30m
Serves4

caramelized LH honey, honey mousse, bee pollen

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Ingredients

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Caramelized Honey

Honey Mousse

Garnish

Method

Caramelized Honey Preparation

  1. 1

    Prepare the Caramelized Honey

    In a saucepan over medium heat, melt the butter. Add LH honey and stir constantly until it starts to bubble and caramelize, approximately 5-7 minutes. Remove from heat and let it cool.

Honey Mousse Preparation

  1. 2

    Make the Honey Mousse

    In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes. Meanwhile, in a mixing bowl, whip the heavy cream until it forms soft peaks. Gently fold in the honey and gelatin mixture until well combined. Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.

Assembly

  1. 3

    Assemble the Dish

    Once the honey mousse has set, drizzle the cooled caramelized honey over the top and garnish with bee pollen before serving.

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