RestaurantsAuberge du PommierLes Amoureux Recipe

Les Amoureux Recipe

Inspired by Auberge du Pommier
Time30m
Serves2

two cocktails accompanied by strawberries, melted 60% dark chocolate dip & cherry whipped cream

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Ingredients

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Cocktail Ingredients

Chocolate Dip and Whipped Cream

Fruits

Method

Cocktail Preparation

1

Mix the Cocktail

In a cocktail shaker, combine gin, limoncello, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake well until chilled.

2

Serve the Cocktail

Strain the mixture into two glasses filled with ice and top with sparkling water. Stir gently to combine.

Chocolate Dip Preparation

3

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a double boiler or microwave until smooth. Keep warm.

Whipped Cream Preparation

4

Make the Cherry Whipped Cream

In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla extract until soft peaks form. Optionally, fold in crushed cherries for extra flavor.

Final Assembly

5

Assemble and Serve

Serve the cocktails alongside fresh strawberries, melted dark chocolate for dipping, and cherry whipped cream for topping.