Indulge in the exquisite Louis Roederer Brut Premier, a sparkling wine that perfectly balances elegance and vibrancy. This refined champagne offers a symphony of fresh fruit and delicate floral notes, complemented by a creamy texture and a lingering finish. Ideal for toasting special moments or simply elevating your evening, each sip transports you to the heart of the Champagne region. Celebrate life’s finest occasions with the timeless charm of this exceptional bubbly.

Louis Roederer Brut Premier

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the exquisite Kaviari Prestige caviar, a luxurious 25g serving that delivers an extraordinary burst of flavor with each delicate bead. Sourced from the finest sturgeon, this premium caviar boasts a rich, buttery taste and a smooth, creamy texture that melts in your mouth. Perfectly paired with blinis or enjoyed on its own, Kaviari Prestige elevates any dining experience to a new level of sophistication and elegance.

If using pre-made blini, warm them gently in a pan or microwave. If making from scratch, prepare the blini batter and cook in a non-stick skillet until golden brown on both sides.

Prepare Blini

Finely chop the chives and set aside for garnish.

Chop Chives

On each blini, add a dollop of crème fraîche, top with a generous spoonful of Kaviari Prestige caviar, and sprinkle with chopped chives.

Assemble the Dish

Serve the blini with lemon wedges on the side for drizzling over the caviar. Enjoy immediately.

Garnish and Serve

Kaviari Prestige caviar

Blini (small pancakes)

Crème fraîche

Chives

Lemon wedges

Kaviari Prestige (25g)

butter-poached turbot, Champagne velouté, wild mushrooms, arrowleaf spinach

Turbot Poché au Beurre

Indulge in our freshly baked Pain au Lait, a soft and pillowy French milk bread that melts in your mouth. Perfectly golden on the outside and delightfully tender within, this sweet treat is lovingly crafted using rich, creamy milk and a hint of sweetness. Enjoy it warm, slathered with butter or your favorite jam, for a heavenly breakfast or afternoon delight that transports you straight to a quaint Parisian café.

Pain au Lait

Os à Moelle is a French dish featuring roasted bone marrow served often with accompaniments like foie gras mousse, brioche, and fruit compote. This dish showcases the rich, savory flavor of the marrow, contrasted by the creamy texture of the foie gras mousse and the sweetness of the grape compote. Here's how to make it at home.

Os à Moelle

Chocolate Torte

Lemon Tart

Hudson Valley duck cassoulet, lardons, pearl onions

Duck Confit

Make Kaviari Prestige (25g) Recipe in just 30m. Indulge in the exquisite Kaviari Prestige caviar, a luxurious 25g serving that delivers an extraordinary burst of flavor with each delicate bead. Sourced from the finest sturgeon, this premium caviar boasts a rich, buttery taste and a smooth, creamy texture that melts in your mouth. Perfectly paired with blinis or enjoyed on its own, Kaviari Prestige elevates any dining experience to a new level of sophistication and elegance.

Kaviari Prestige (25g) Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare Blini

Chop Chives

Serving

Assemble the Dish

Garnish and Serve

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