Name: Auberge du Pommiers Homard Thermidor Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces lobster tails; 1 tbs salt; 1 cup leeks, sliced; 1 cup morel mushrooms, chopped; 1 cup asparagus, trimmed and cut into 1-inch pieces; 4 tbs butter; 2 tbs all-purpose flour; 1 cup milk; 1 cup Gruyère cheese, grated; 1 cup Hollandaise sauce; 2 tbs fresh parsley, chopped

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broiled lobster, leeks, morels, asparagus, Gruyére, Hollandaise

In a large pot, bring salted water to a boil. Add the lobster tails and cook for 5-7 minutes until just cooked. Remove the lobster, cool slightly, and then remove the meat from the shells. Chop the meat into bite-sized pieces and set aside.

Prepare the Lobster

In a skillet over medium heat, melt 2 tablespoons of butter. Add the leeks and cook until soft, about 3 minutes. Add the morels and asparagus, cooking for an additional 5 minutes until the vegetables are tender. Remove from heat.

Cook the Vegetables

In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the Gruyère cheese until melted and smooth, then fold in the prepared Hollandaise sauce.

Make the Sauce

Preheat the broiler. In a bowl, mix the lobster meat with the sautéed vegetables and the cheese sauce. Spoon the mixture back into the lobster shells.

Combine and Fill

Place the filled lobster shells on a baking sheet and broil for 3-5 minutes, or until the top is golden and bubbly.

Broil the Lobster

Remove from the oven, sprinkle with chopped parsley, and serve immediately.

Garnish and Serve

lobster tails

salt

leeks, sliced

morel mushrooms, chopped

asparagus, trimmed and cut into 1-inch pieces

butter

all-purpose flour

milk

Gruyère cheese, grated

Hollandaise sauce

fresh parsley, chopped

Homard Thermidor

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Make Homard Thermidor Recipe in just 45m. broiled lobster, leeks, morels, asparagus, Gruyére, Hollandaise

Homard Thermidor Recipe

Ingredients

Lobster

Vegetables

Sauce

Garnish

Method

Preparation