Jul 09 2026
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Ingredients
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Fish
Sauce
Method
Preparation
- 1
Prepare the Hamachi
Slice the hamachi into thin sashimi-style pieces and arrange them on a plate.
- 2
Prepare the Sauce
In a small bowl, combine verjus, finely chopped shallot, and chopped Thai basil. Mix well and let it sit for a few minutes.
- 3
Prepare the Radish
Thinly slice the radishes and arrange them on top of the hamachi.
Assembly
- 4
Assemble the Dish
Drizzle the verjus mixture over the hamachi and radish. Serve immediately.
