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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Livers
Rinse the chicken livers under cold water and pat dry with paper towels. Trim any excess fat or connective tissue.
- 2
- 3
Cook the Livers
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the livers in a single layer. Cook for about 2-3 minutes on each side until they are browned and crispy on the outside but still slightly pink inside. Do not overcrowd the pan; cook in batches if necessary.
- 4
Serve
Once cooked, remove the livers from the skillet and let them rest for a minute. Serve them warm, garnished with fresh chickweed.
