Name: Auberge du Pommiers Entremet De Saison Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup All-purpose flour; 0.75 cup Granulated sugar; 3 Eggs; 1 tsp Vanilla extract; 1 tsp Baking powder; 0.25 tsp Salt; 2 cups Mixed seasonal fruits (e.g., strawberries, blueberries, raspberries); 2 tbs Granulated sugar; 1 tbs Lemon juice; 2 cups Heavy cream; 0.5 cup Powdered sugar; 1 tbs Gelatin; 2 tbs Water (for gelatin); 1 tsp Vanilla extract; 10 leaves Fresh mint leaves; 1 cup Seasonal fruits (for topping)

Chardonnay, Joseph Drouhin Macon Villages, Burgundy, France

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Indulge in our exquisite Entremet de Saison, a masterful dessert that captures the essence of the season. This beautifully layered creation features velvety mousse, rich ganache, and a delicate sponge, all infused with seasonal flavors that dance on your palate. Each bite is a harmonious blend of textures and tastes, finished with a glossy glaze and an artful garnish that makes it as stunning to the eyes as it is to the taste buds. Treat yourself to a slice of seasonal bliss!

Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy. Add vanilla extract and mix well.

Mix Ingredients

In another bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.

Combine Dry Ingredients

Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.

Bake

In a bowl, combine the mixed seasonal fruits, granulated sugar, and lemon juice. Let sit for 15 minutes to macerate.

Mix Fruits

In a small bowl, sprinkle the gelatin over water. Let it sit for 5 minutes to bloom, then heat gently until dissolved.

Dissolve Gelatin

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Slowly fold in the dissolved gelatin until fully incorporated.

Whip Cream

Cut the cooled sponge layer in half horizontally. Place one layer in a cake ring or springform pan. Spread half of the fruit mixture over the sponge, followed by half of the mousse. Repeat with the second layer.

Layering

Refrigerate the entremet for at least 4 hours or until set.

Chill

Once set, carefully remove the cake ring. Top with fresh mint leaves and additional seasonal fruits for decoration.

Garnish

All-purpose flour

Granulated sugar

Eggs

Vanilla extract

Baking powder

Salt

Mixed seasonal fruits (e.g., strawberries, blueberries, raspberries)

Lemon juice

Heavy cream

Powdered sugar

Gelatin

Water (for gelatin)

Fresh mint leaves

Seasonal fruits (for topping)

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Make Entremet De Saison Recipe in just 2h . Indulge in our exquisite Entremet de Saison, a masterful dessert that captures the essence of the season. This beautifully layered creation features velvety mousse, rich ganache, and a delicate sponge, all infused with seasonal flavors that dance on your palate. Each bite is a harmonious blend of textures and tastes, finished with a glossy glaze and an artful garnish that makes it as stunning to the eyes as it is to the taste buds. Treat yourself to a slice of seasonal bliss!

Entremet De Saison Recipe

Ingredients

Sponge Layer

Fruit Layer

Mousse Layer

Decoration

Method

Prepare the Sponge Layer