Jul 09 2026
Restaurants›Auberge du Pommier›Daurade Recipe

Daurade Recipe

Inspired by Auberge du Pommier
Time30m
Serves2

sea bream, salsa verde, pine nuts, scallion, poblano pepper

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Ingredients

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Fish

Salsa Verde

Garnish

Method

Preparing the Salsa Verde

  1. 1

    Make the Salsa Verde

    In a bowl, combine the chopped parsley, basil, capers, minced garlic, olive oil, and lemon juice. Season with salt and black pepper to taste. Mix well and set aside.

Cooking the Fish

  1. 2

    Prepare the Sea Bream

    Preheat your grill or oven to medium-high heat. Clean the sea bream and make a few diagonal slashes on each side. Season with salt and black pepper.

  2. 3

    Grill the Fish

    Place the sea bream on the grill or in the oven. Cook for about 6-8 minutes on each side or until the flesh is opaque and flakes easily with a fork.

Serving

  1. 4

    Plate and Garnish

    Once the fish is cooked, place it on a serving platter. Drizzle generously with the prepared salsa verde. Top with toasted pine nuts, chopped scallions, and roasted poblano pepper. Serve immediately.

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