Jul 09 2026
Daiquiri Élevé Recipe
Inspired by Auberge du Pommier
Time10m
Serves1
Bumbu rum, chamomile, lemongrass, yuzu
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Start by brewing chamomile tea and chilling it in the refrigerator.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Bumbu rum, chilled chamomile tea, lemongrass syrup, and yuzu juice.
- 3
Shake
Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass.
- 5
Garnish
Garnish with a lemongrass stalk for an aromatic touch.
