Cuisses De Grenouille Recipe
smoked oyster aïoli, parsley vinaigrette, garlic scape
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frog Legs
Smoked Oyster Aïoli
Parsley Vinaigrette
Garlic Scape
Method
Preparation of Frog Legs
- 1
Marinate the Frog Legs
Season the frog legs with salt and black pepper. Drizzle with olive oil and let them marinate for at least 30 minutes.
- 2
Cook the Frog Legs
Heat a skillet over medium heat. Add the marinated frog legs and cook for about 4-5 minutes on each side until golden brown and cooked through.
Making Smoked Oyster Aïoli
- 3
Blend Aïoli Ingredients
In a food processor, combine smoked oysters, mayonnaise, garlic, lemon juice, and salt. Blend until smooth and creamy.
Preparing Parsley Vinaigrette
- 4
Mix the Vinaigrette
In a bowl, whisk together fresh parsley, olive oil, red wine vinegar, salt, and black pepper until well combined.
