Crème Prise Recipe
vanilla panna cotta, Ontario strawberries, Lillet Blanc
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Ingredients
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Panna Cotta
Strawberry Topping
Method
Panna Cotta Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan, combine heavy cream, whole milk, sugar, and the seeds from the vanilla bean (along with the pod). Heat over medium heat until the mixture is hot but not boiling.
- 3
Combine Gelatin
Remove the saucepan from heat. Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved.
- 4
Chill Panna Cotta
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.
Strawberry Topping Preparation
- 5
Serving
- 6
Serve
Once the panna cotta is set, top each serving with the macerated strawberries and any juices from the bowl.