Crème Cuite Recipe
Vanilla panna cotta, strawberry consommé, milk crumb, raspberry sorbet
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Ingredients
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Panna Cotta
Strawberry Consommé
Milk Crumb
Raspberry Sorbet
Method
Panna Cotta
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- 2
Heat Cream Mixture
In a saucepan, combine heavy cream, whole milk, sugar, and the scraped vanilla bean (along with the pod). Heat over medium heat until sugar dissolves and mixture is hot, but not boiling.
- 3
Combine Mixtures
Remove the saucepan from heat, add the bloomed gelatin and stir until fully dissolved. Remove the vanilla pod.
- 4
Chill
Pour the mixture into molds and refrigerate for at least 4 hours or until set.
Strawberry Consommé
- 5
Blend Strawberries
In a blender, combine fresh strawberries, sugar, water, and lemon juice. Blend until smooth.
- 6
Strain
Strain the mixture through a fine sieve or cheesecloth to extract clear liquid. Chill in the refrigerator.
Milk Crumb
- 7
- 8
Bake
Spread the mixture on a baking sheet and bake at 300°F (150°C) for about 15 minutes or until golden brown. Let cool.
Raspberry Sorbet
- 9
Prepare Raspberry Puree
In a blender, blend fresh raspberries, sugar, water, and lemon juice until smooth.
- 10
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
