Jul 09 2026
Chocolate Espresso Martini Recipe
Inspired by Auberge du Pommier
Time10m
Serves1
Two Bears espresso martini mixer, dark chocolate syrup
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Ingredients
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Liquids
Flavoring
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Two Bears espresso martini mixer, vodka, coffee liqueur, and dark chocolate syrup.
- 2
Shake it Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled martini glass.
- 4
Garnish
Garnish with coffee beans and a dusting of cocoa powder on top.
