Chocolat Recipe
40% terroir au lait, barley, berry, rosemary
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Ingredients
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Chocolate Base
Method
Preparation
Melt the Chocolate
In a heat-proof bowl, melt the milk chocolate over a pot of simmering water. Stir until smooth and fully melted.
Mix Ingredients
Once the chocolate is melted, remove it from the heat and stir in the cooked barley, mixed berries, and chopped rosemary until evenly distributed.
Set the Mixture
Pour the chocolate mixture into a silicone mold or onto a parchment-lined baking sheet. Spread evenly with a spatula.
Chill
Refrigerate the mixture for at least 30 minutes or until fully set.
Serve
Once set, remove from the mold or cut into pieces. Serve chilled and enjoy your Chocolat!