Restaurants›Auberge du Pommier›Caviar Special For Two Recipe

Caviar Special For Two Recipe

Inspired by Auberge du Pommier
Time30m
Serves2

one bottle of “Nicolas Feuillatte Réserve” Champagne, 50 grams Russian Siberian caviar & traditional condiments, including buckwheat blinis, egg, crème fraîche, chives & shallots

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Ingredients

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Main Ingredients

Traditional Condiments

Method

Preparation

1

Prepare the Eggs

Place the eggs in a pot of cold water, bring to a boil, and let them simmer for 10 minutes. Remove from heat, cool under cold running water, peel and chop finely.

2

Prepare the Shallots and Chives

Finely chop the shallots and chives. Set aside.

3

Warm the Blinis

Lightly warm the buckwheat blinis in a skillet over low heat until they are soft and heated through.

Serving

4

Assemble the Platter

On a serving platter, arrange the blinis, caviar, chopped eggs, crème fraîche, shallots, and chives. Serve the chilled Champagne alongside.