Caviar - Osetra Petrossian (30g) Recipe
served with bagel chips, crème fraîche, onion & smoked sturgeon
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Ingredients
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Caviar and Accompaniments
Method
Preparation and Serving
Prepare the Ingredients
Thinly slice the red onion and set aside. Cut the smoked sturgeon into bite-sized pieces.
Assemble the Dish
On a serving platter, arrange the bagel chips. Place small dollops of crème fraîche on top of each bagel chip.
Add Caviar and Garnish
Spoon 1 teaspoon of Osetra caviar onto each bagel chip with crème fraîche. Top with a few slices of red onion and a piece of smoked sturgeon.
Serve
Serve immediately and enjoy your luxurious caviar presentation!