Caviar Recipe
served with bagel chips, crème fraîche, onion & smoked sturgeon
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Ingredients
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Caviar and Accompaniments
Method
Preparation
Prepare the red onion
Finely chop the red onion and set aside.
Prepare the crème fraîche
Place the crème fraîche in a small serving bowl.
Slice the smoked sturgeon
Thinly slice the smoked sturgeon and arrange on a platter.
Serving
Arrange the platter
On a serving platter, arrange the bagel chips around the bowl of crème fraîche. Place the caviar in a small dish next to the crème fraîche and sprinkle the chopped onion on top.
Garnish
Garnish the platter with the sliced smoked sturgeon and serve immediately.