Jul 09 2026
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Ingredients
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Vegetables and Herbs
Method
Preparation
- 1
Prepare the Carrots
Peel and slice the carrots into thin rounds or sticks. Place them in a large bowl.
- 2
- 3
Roast the Carrots
Spread the seasoned carrots on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and slightly caramelized.
- 4
Add Dill and Croutons
Once the carrots are done roasting, remove them from the oven and sprinkle with fresh dill and croutons. Toss gently to combine.
- 5
Serve
Transfer the roasted carrots to a serving dish and enjoy warm.
