Canapés - Stuffed Morels Recipe
chicken mousse, poached egg, chicken skin, vin jaune, croûtons
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Ingredients
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Stuffed Morels
Method
Preparation
- 1
Make the Chicken Mousse
In a food processor, blend the chicken breast, heavy cream, egg yolks, salt, and white pepper until smooth. Pass the mixture through a fine sieve to ensure a silky texture.
- 2
Stuff the Morels
Carefully clean the morels and stuff each one with the chicken mousse. Place them on a baking tray lined with parchment paper.
- 3
Prepare Chicken Skin
Lay chicken skin flat on another baking tray and bake at 180°C (350°F) until crispy, about 15 minutes. Let cool and break into shards.
Cooking
- 4
- 5
Bake the Stuffed Morels
Bake the stuffed morels in a preheated oven at 180°C (350°F) for about 10-12 minutes until heated through.
Assembly
- 6
Plate the Dish
On each plate, place two stuffed morels. Top each with a poached egg, drizzle with vin jaune, and garnish with crispy chicken skin and croûtons.
