Canapés - Burrata recipe served on a plate, by Pekin the Chef
Jul 09 2026
RestaurantsAuberge du PommierCanapés - Burrata Recipe

Canapés - Burrata Recipe

Inspired by Auberge du Pommier
Time30m
Serves4

peas, wasabi, pea shoots, lemon, mint

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Ingredients

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Canapés Base

Garnish

Method

Preparation

  1. 1

    Prepare the Pea Mixture

    In a food processor, combine the fresh peas, wasabi paste, lemon juice, and fresh mint leaves. Blend until smooth and season with salt and black pepper to taste.

  2. 2

    Toast the Baguette

    Slice the baguette or crostini and toast in the oven or on a grill until golden brown and crispy.

  3. 3

    Assemble the Canapés

    Spread a generous amount of burrata cheese on each toasted slice. Top with a spoonful of the pea mixture.

  4. 4

    Garnish

    Finish with fresh pea shoots on top of each canapé for added crunch and garnish.

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