Camembert Royale Recipe
Camembert custard, baked apple, asparagus, artichokes, black truffle
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Ingredients
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Camembert Custard
Baked Apple
Vegetables
Garnish
Method
Camembert Custard Preparation
- 1
Prepare the custard
Preheat the oven to 160°C (320°F). In a blender, combine Camembert cheese, heavy cream, eggs, salt, and black pepper. Blend until smooth.
- 2
Baked Apple Preparation
- 3
Prepare the apples
Core and slice the apples. In a baking dish, place the apple slices, sprinkle with brown sugar and cinnamon, and dot with butter.
- 4
Bake the apples
Bake in the oven alongside the custard for about 25 minutes or until tender.
Vegetable Preparation
- 5
Prepare the asparagus and artichokes
Steam the asparagus and artichokes until just tender, about 5-7 minutes. Season with salt and pepper.
Assembly
- 6
Plate the dish
Once the custard and apples are done, carefully remove them from the oven. Serve the custard on a plate, alongside the baked apples, asparagus, and artichokes. Shave black truffle over the top for garnish.
