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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peas
Blanch the fresh peas in boiling water for about 2-3 minutes until tender. Drain and immediately transfer them to a bowl of ice water to stop cooking. Once cooled, drain again and set aside.
- 2
Make the Wasabi Dressing
In a small bowl, mix the wasabi paste with the lemon juice, olive oil, salt, and black pepper. Adjust seasoning to taste.
- 3
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Scatter the blanched peas and pea shoots around the burrata. Drizzle the wasabi dressing over the peas and burrata.
- 4
Garnish
Finish the dish by adding fresh mint leaves as a garnish. Serve immediately.
