Jul 09 2026
Restaurants›Auberge du Pommier›Bœuf ‘little Joe’ Recipe

Bœuf ‘little Joe’ Recipe

Inspired by Auberge du Pommier
Time45m
Serves4

king oyster mushroom, arrowleaf spinach, jus

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Ingredients

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Main Ingredients

Jus

Method

Preparation of Beef

  1. 1

    Searing the Beef

    Season the beef with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer to a plate and let rest.

Cooking the Mushrooms and Spinach

  1. 2

    Sautéing Mushrooms and Spinach

    In the same skillet, add sliced king oyster mushrooms and cook until golden brown, about 5-7 minutes. Add arrowleaf spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.

Making the Jus

  1. 3

    Preparing the Jus

    In a saucepan, combine minced shallots and red wine. Simmer until reduced by half. Add beef stock and simmer until thickened. Stir in butter until melted and smooth. Season with salt and pepper.

Plating

  1. 4

    Serving the Dish

    Slice the rested beef and arrange it on a plate. Top with sautéed mushrooms and spinach. Drizzle with the jus before serving.

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