Name: Auberge du Pommiers Bœuf Braisé Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces beef short ribs; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 1 cup salsify, peeled and cut into 2-inch pieces; 2 cups Brussels sprouts, halved; 1 cup carrot, chopped; 1 medium onion, diced; 4 cloves garlic, minced; 1 cup chestnuts, roasted and chopped; 4 cups beef broth; 1 cup red wine; 2 pieces bay leaves

Josh Cellars - Merlot

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braised short rib, salsify, chestnuts, Brussels sprouts

Preheat the oven to 325°F (160°C). Season the short ribs with salt and black pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove and set aside.

Sear the Short Ribs

In the same pot, add the onion, carrot, and garlic. Sauté until the onions are translucent, about 5 minutes. Add the salsify and Brussels sprouts, stirring to combine.

Sauté Vegetables

Pour in the red wine to deglaze the pot, scraping up any browned bits. Let it simmer for 2-3 minutes.

Deglaze the Pot

Add the beef broth and bay leaves to the pot. Return the short ribs to the pot, ensuring they are submerged in the liquid.

Add Broth and Seasonings

Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Braise the Short Ribs

In the last 15 minutes of cooking, add the chopped chestnuts to the pot to warm through.

Prepare Chestnuts

Once done, remove the pot from the oven. Discard the bay leaves. Serve the braised short ribs with the vegetables and chestnuts, spooning the sauce over the top.

Serve

beef short ribs

salt

black pepper

olive oil

salsify, peeled and cut into 2-inch pieces

Brussels sprouts, halved

carrot, chopped

onion, diced

garlic, minced

chestnuts, roasted and chopped

beef broth

red wine

bay leaves

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Make Bœuf Braisé Recipe in just 3h 30m. braised short rib, salsify, chestnuts, Brussels sprouts

Bœuf Braisé Recipe

Ingredients

Meat

Vegetables

Nuts

Liquids

Method

Preparation