Bœuf A5 Wagyu Recipe
A5 wagyu rib eye, salsify, chestnuts, Brussels sprouts
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Ingredients
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Meat
Vegetables
Nuts
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Clean and peel the salsify, then cut it into 2-inch pieces. Blanch the Brussels sprouts in salted boiling water for 3-4 minutes, then shock in ice water to preserve their color.
- 2
Prepare the Chestnuts
Score the chestnuts and boil them in water for about 10 minutes. After boiling, peel them and set aside.
Cooking the Wagyu
- 3
Cook the Wagyu Rib Eye
Season the A5 Wagyu rib eye generously with salt and black pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for medium-rare, adjusting time for desired doneness. Add butter to the pan during the last minute of cooking, basting the steak with the melted butter.
Finishing Touches
- 4
Cook the Vegetables
In the same skillet, add the salsify and cook for about 5 minutes until tender. Add the Brussels sprouts and chestnuts, cooking together for an additional 3-4 minutes. Season with salt and pepper to taste.
- 5
Serve
Slice the Wagyu rib eye and serve alongside the sautéed salsify, Brussels sprouts, and chestnuts. Drizzle with any pan juices for added flavor.
