Brie De Meaux Recipe
Brie panna cotta, cranberries, saucisson sec, green olives, candied walnuts, Jerusalem artichoke
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Ingredients
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Panna Cotta
Garnish
Method
Panna Cotta Preparation
- 1
Melt Brie
In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the mixture is warm but not boiling. Add the Brie de Meaux and stir until melted and smooth.
- 2
Bloom Gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
- 3
Combine Ingredients
Once the Brie mixture is melted, remove it from the heat and stir in the bloomed gelatin until fully dissolved. Add a pinch of salt.
- 4
Chill
Pour the mixture into serving cups or molds and refrigerate for at least 4 hours or until set.
Assembly
- 5
Prepare Garnishes
While the panna cotta sets, prepare the garnishes: slice the saucisson sec, pit and slice the green olives, and slice the Jerusalem artichokes thinly.
- 6
Plate
Once the panna cotta is set, carefully unmold if using molds. Garnish with cranberries, saucisson sec, green olives, candied walnuts, and Jerusalem artichoke slices.
- 7
Serve
Serve immediately as an elegant appetizer or part of a charcuterie board.
